We found our contribution for the Blog event American Cooking Festival in the book ‘The American Country Inn and Bed & Breakfast’ which be bought during our holidays in Santa Barbara, USA some years ago.
Our recipe is told to come from The Inn at Union Square,
San Francisco, a famous cosy European style hotel, only some steps away from Union Square’s world-class shopping and outstanding restaurants.
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | CALIFORNIA SHRIMP SPREAD |
| Categories: | Spread, Seafood, USA |
| Yield: | 3 Cups |
Ingredients
| 1/2 | cup | Mayonnaise | |
| 1 | tablesp. | Lemon juice | |
| 2 | tablesp. | Curry powder | |
| 1 | tablesp. | Dijon mustard | |
| 1/4 | teasp. | Ground nutmeg | |
| 2 | large | Ripe avocados, peeled and pitted | |
| – cut into small pieces | |||
| 2 | tablesp. | Lemon juice | |
| 2 | cans | (3 1/2 ounce each) tiny shrimp, drained | |
| 1/2 | cup | Finely chopped celery | |
| 1/2 | cup | Finely chopped onion | |
| 1/2 | cup | Chopped fresh parsley | |
| H | TO SERVE | ||
| Pita breads, cut into quarters | |||
| Assorted crackers | |||
Source
| The Inn at Union Square, San Francisco | |
| Country Inn and Bed and Breakfest Cookbook |
| Edited *RK* 07/14/2007 by | |
| Ulli Fetzer |
Directions
Mix the mayonnaise, 1 tablespoon lemon juice, curry powder, mustard, and nutmeg in a small bowl. Cover and chill at least 1 hour to blend flavors.
Toss avocados with 2 tablespoons lemon juice in a large bowl.
To serve, add shrimp, celery, onion, and parsley to avocados. Pour mayonnaise over and toss to mix. Spoon into pita quarters and/or serve with crackers!
- We made our own pita breads.
- Due to optical reasons we preferred to mash the avocados.
- We like it hot, therefore we added some chili powder.
- It was an EXCELLENT meal ;-9
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Das sieh auch superlecker aus!
Sehr lecker!